preserved vegetable

腌菜:一种经过腌制处理的蔬菜

常用释义

词性释义

腌菜:一种经过腌制处理的蔬菜,通常使用盐、酱油、醋等调味料进行腌制,以延长保质期和增加风味。
例句
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1·That night she chose to direct it toward her famous steamed pork and preserved vegetable dish, which she always served with special pride.
那晚她原打算说说自己的拿手菜-梅干菜炖肉,她总是特别得意地把这个菜端上桌的。
2·Vegetable and fruits may be preserved in the fridge.
冰箱可以保存水果和蔬菜。
3·Preserved sour mustard is mustard vegetable marinated and preserved with salt. It is acidic in nature and can help increase stomach acid to improve digestion.
小贴士 Tips 咸酸菜是芥菜加盐腌制而成,带有酸性,使胃酸增加,有助消化能力。